Day 4 – Las Vegas

I thought we were supposed to be on a stress-free holiday but holiday weekends here can be very stressful!!

To make sure we didn’t have to stand in line too long for breakfast this morning we decided to book. The only time we could get was 6.30!! Then, to make sure we got beds around one of the pools we had to be in line for them opening at 9 a.m. More stress! This morning we arrived at 8.40 a.m. to find a huge queue of people who were queuing in orderly lines but of course once they opened, it was every man for himself!! The pools here used to open at 8.00 a.m. but they changed it to 9.00. Crazy!! Most people on holiday are up and ready to be round the pool from at least 8.00 a.m if not 7.00.

Memo to self – make sure to leave comments for Bellagio!!

At breakfast this morning I happened to mention to our waiter that I thought Bellagio had taken a turn for the worse as they no longer serve jams and marmalades in little tiny glass pots but now arrive in sachets that have to be torn open like a ketchup sachet! Not good enough! Something else for my comments to Bellagio!

Bless him, to make up for my complaining the waiter gave us two lovely pastries for later.

Jam sachet!

Anyway, it’s very windy here today so even those who managed to snag umbrellas were not able to have them open as the wind was too strong. We managed a couple of hours but even though it’s cooler again today, it’s still very hot.

One funny thing I must tell you all about is something that happened yesterday and will always now be known as the ‘Restaurant Incident of 2022’.

Some of our regular followers and definitely some of our friends, will remember the ‘2013 incident’ that Si always refers to as “Sand’s meltdown!”. Well, this one is up there with that!

Some weeks ago I booked four ‘posh’ restaurants here at Bellagio and put them in my phone calendar. Well, I guess as a result of my phone still being on London time instead of Vegas time, one of the restaurants showed as a day later but I didn’t notice!

Si asked me where we were dining on Saturday night and when I checked I told him we didn’t have a booking (should have realised something was amiss then!) but we had a booking for Sunday. Hence, yesterday we set about trying to find somewhere to eat. Not an easy task on a weekend. First of all we booked Gordon Ramsey’s Hell’s Kitchen, then we get back to our room and decided to try something in-house so that we didn’t have to walk too far. We received a confirmation for the restaurant ‘Harvest’ and confirmed we would be attending then realise we need to cancel Hell’s Kitchen but couldn’t get through to do that. In the meantime, Si gets a message from the restaurant, Spago, here in the Bellagio asking him to confirm our booking! What! According to my calendar the booking’s for Sunday,

In the end I got out the paperwork and sure enough the booking I thought was for Sunday was indeed for Saturday. So, yes, we were confused as we now had three bookings for the same evening! I blamed Si, he should have been checking the booking instead of just believing what I told him.

We managed to sort everything out eventually and went to Spago’s where we had the most fantastic time.

Lesson learned – when in doubt, always double check everything!

Tonight we dine at the Paris Hotel’s ‘Mon Ami Gabi’. This is the first time we have ever been there and it’s supposed to be very nice. Will report back tomorrow on how it went.

Today’s our last day in Vegas until we return at the end of our holiday. Tomorrow morning we collect our hire car and make our way to Capitol Reef Resort in Torrey, Utah just outside of Capitol Reef National Park. It will be a four-hour drive. We will be staying in a log cabin (upmarket one of course!) and fingers crossed, nothing like the one we stayed in during our visit to Yellowstone in 2013!! 😱 🕸🕷

This is where we’ll be staying:

The weather’s going to be a lot cooler than Vegas so note to self: make sure our thermals are packed on top!

Day 3 – Las Vegas

It started out a little cooler this morning so we decided today was the day to do a walk and to look for shoes ………….. for me!

Before that we went back to Sadelle’s for breakfast and had the same as on our first day. Si the omelette and for me the yoghurt parfait and bagel with cream cheese.

I mentioned that it’s Memorial Day weekend and on each table this morning there was a pot plant to remember those who had died in active military service.

We were sat next to a lovely American couple visiting from Florida and during our conversation he told us how he visits the UK and is very good friends with Colonel John Nicholas Blashford-Snell CBE, the British Army officer, explorer and author. who founded Operation Raleigh and the Scientific Exploration Society. The man was telling us about his exploring adventures with Colonel John. He had been all over the world with him and still visits him in the UK. 

After breakfast we set out on foot to buy a few things including an electric toothbrush. I just cannot manage with a manual one. It turns out you can buy battery-operated ones especially for travel. We did not know that!

We then made our way to the Venetian Hotel where they have a wonderful array of shops, especially shoe shops. I didn’t need to look too far as I found two pairs in Skechers. One pair of trainers in black and gold together with a pair of black slip-ons. When I went to pay the young lady said she would give me 20% discount! So kind!


Both pairs are very light so won’t add too much weight to the suitcases!!










While we were at The Venetian we stopped off at the Jimmy Choo shop. This is the shop where over the years I’ve purchased many pairs of rather lovely shoes. It’s still managed by the same man but sadly, he wasn’t there for us to say “hello” to. I did see a couple of pairs that I may take another look at when we return to Vegas in a couple of weeks.

It’s now a few hours later and I must apologise in advance for any typos but we dined tonight at Wolfgang Puck’s Spago restaurant in the Bellagio. We had the most wonderful evening while watching the Bellagio fountains. The food and drink was just about the best we’ve had. We did rather over indulge and now I’m more than a little bleary eyed and rather worse for wear! 😔

Our starter was a rather large smoked salmon pizza with dill cream, red onion and salmon pearls. Si followed that with wild Alaskan halibut, lotus root, chilli soy glaze with Jasmin rice and I had the baby beet salad with goat’s cheese and wild huckleberries (I first discovered huckleberries back in 2019 and love them). For dessert we had a dark chocolate soufflé with ice cream, fresh cream and chocolate sauce. As Michael Winner would say, “it was heroic!”.

Smoked Salmon Pizza

Si’s Halibut








Sand’s Salad

Dark chocolate souffle










Sand’s French 75

Sand and Si at Spago









We really do need to get out of Vegas as soon as possible to start doing some serious hiking and exercising or we’ll be needing two seats each on the plane home! 😱 😂