Day 18 – Grand Teton National Park to Salt Lake City

We woke this morning to very heavy rain ☔️and thunder ⚡️ with the temperature being 45 degrees. Snow is forecast for Tuesday in the Grand Teton area. I think we left at just the right time. ❄️

Today we were driving to overnight in Salt Lake City before driving on tomorrow back to Las Vegas for our final few days before flying home on Thursday. The drive today was five hours and by the time we arrived here the temperature was 99 degrees! 🌞

It was a lovely drive with long roads seeming to go on forever with just us on them and beautiful green hills and mountains but as we drove through the Wasatch National Forest, elevation 8,934 feet (2,723 meters), we saw snow on the side of the road and on the hills!

Snow on the hills!

One thing we have noticed on this trip is the amount of bugs that have been killed on the front of the car and on the windscreen. I do not exaggerate when I say we have killed hundreds. We would like to apologise to those poor little creatures. We also saw four dead deer on the side of the road. 😔

We’ve decided  in future when we come to the US that we will always make sure to travel on a Sunday. The cars are very few in number and there are no roadworks so the drive is a delight rather than a hassle.

Just as on the drive to the Tetons, we once again passed through the States of Utah, Idaho and Wyoming but the difference this time was that we are driving a much more sophisticated vehicle and each time we passed over the State lines a lady’s voice was heard in the car (rather creepy!) welcoming us to Utah, Idaho and Wyoming. Big Brother is definitely watching!! 👀

We had our usual car journey snacks along the way and a good old singalong with John Denver.

It occurred to me on today’s drive that we haven’t mentioned our dear friend Margaret (the sat nav) at all on this holiday. Well, Margaret’s getting a little old in the tooth now and when we woke her up this morning after a week of non-use she was rather disgruntled and refused to accept our destination into her memory. I must have tried six times before she eventually agreed to co-operate. Note to Avis “Me thinks it’s time she thought about retirement”.

You remember I said yesterday that I thought packing the cases would be a challenge? Well, I was right. We had to open the extenders! When we arrive in Vegas I think a complete repack will be in order. It’s Simon’s fault, he’s been making a rather large amount of purchases in Jackson!!!! 😉

For dinner tonight we went to another one of our favourite restaurants, the Texas Roadhouse. Our dear friends, Dot and John, first introduced us to its delights some years ago, particularly the hot bread rolls covered with runny honey and cinnamon butter. As far as I’m concerned they are my starter, main and dessert! I ate three! 😂

Tonight I enjoyed a 6oz fillet, just right for me and Si had the 12oz prime rib. He started with garlic shrimp, his favourite. My beverage this evening was a ‘Kenny’s Cooler’  inspired by Kenny Chesney’s (American Country singer) island lifestyle and consisted of Blue Chair Bay coconut rum, DeKuyper Peachtree Schnapps blended with Minute Maid Lemonade, sweet and sour and Monin’ Blue Curacao. It was fabulous. Si stuck with his beer.

The delicious bread roll!

Sand enjoying her three bread rolls!

 

 

 

 

 

 

 

 

 

Si’s shrimp

Si’s prime rib

 

 

 

 

 

 

 

 

 

Sand’s steak

Sand and her cocktail

 

 

 

 

 

 

 

Tomorrow we will be up and out early, again, as we need to be back at the car rental establishment in Vegas by 5.00 p.m. Can’t wait to see the look on their faces when they see the state of the vehicle. I’ll post a pic tomorrow of what it looks like. Well, it is an off-roader after all and we have been off-roading!!

Thanks for reading, see you tomorrow!

 

 

 

4 thoughts on “Day 18 – Grand Teton National Park to Salt Lake City

  1. Sounds like you had a good drive with nice food and the Cocktail had lots of interesting ingredients !! Safe onward travels, enjoy being back at the Bellagio and the cheese board x

Leave a Reply to Simon and Sandra Cancel reply