Well, thank goodness normal service has been resumed! I don’t know what the problem was last night with the wifi.
Yesterday’s question of should I be drinking alcohol in the morning has been answered! We both had the cucumber French 75 just after midday, they were delicious.
French 75 is a cocktail made from gin, Champagne, lemon juice, and sugar. The drink was created in 1915 at the New York Bar in Paris—later Harry’s New York Bar—by barman Harry MacElhone. The combination was said to have such a kick that it felt like being shelled with the powerful French 75mm field gun, also called a “75 Cocktail”, or “Soixante Quinze” in French. The French 75 was popularised in America at the Stork club in New York.
The drink’s recipe was first recorded in The Savoy Cocktail Book in 1930. The recipe in the Savoy Cocktail Book uses gin. A later cocktail book, The Fine Art of Mixing Drinks, by David Embury, claims that the French 75 is a Cognac-based drink but being a gin drinker myself, I’ll go with the gin. All the French 75’s I had have called for Plymouth gin to be used and that, as some of you know, is my most favourite gin of all time!
Whenever we stay at the Bellagio there’s one thing we just have to do and that is to go to the Petrossian Bar for their nibbles, cheese plate and cocktails. The cheese plate is the Chef’s selection of seven cheeses, several of which we haven’t even heard of, together with two types of apple, fig, apricots, raisins, two types of bread and a delicious type of crisp bread.
Petrossian has been named one of America’s best hotel bars by the hospitality industry’s Santé Magazine. These mixologists are the most seasoned professionals in their field. It is open 24 hours a day and has live music in the form of a pianist, today a lady called Marta was playing the Steinway grand piano.
I think the cocktails must have had an good effect on our gambling as we’ve had another very successful day, again with Mr Monopoly at the Aria hotel being very kind to us!!
We’ve taken a few photos of the Bellagio Atrium. The Atrium is a big draw for tourists. Every season is recreated with exceptionally gorgeous plants, flowers and trees thoughtfully arranged to inspire full splendor. Specially designed lighting spotlights every flower to accentuate its best features. To ensure the Conservatory and Botanical Gardens maintains magnificence 365 days a year, 140 expert horticulturists theatrically arrange gazebos, bridges, ponds, and water features uniquely for the Holidays, Chinese New Year, spring, summer, and fall!
OMG! It is all on such a grand scale. BUT it doesn’t look that crowded with tourists or were you very clever in your framing? Those comfortable seats must just make you want to sit there forever and and keep pouring money into the machine! Travel safe!
Thanks Malcolm. Yes, everything’s on a grand scale that’s for sure. No it’s not that crowded at the moment because it’s mid-week and very hot so people tend to drop off a bit, also school holidays have started so people are off to other places. It will get crazier over Friday and Saturday as the ‘weekenders’ pour in, mainly young and single!!
Well next time i plan a trip to Vegas i’ll be sure to go to the Petrossian and have myself a French 75, because it sounds delicious! And congratulations on your big win! The Mr. Monopoly machines seem to be the place to be! I’m glad you are having a relaxing time and enjoying your time in Vegas as usual!!
Thanks Nat. Yes, put it on your list, the cheese plate and a French 75! Delicious!
I fancy a French 75 🎹🍸🍸🍸
When we get home I’m going to have a go at making them!