First things first, last night’s dinner at the Jackson Lake Lodge. Well, we had the perfect seats, right next to the huge glass windows that overlook the Tetons. Only problem, the scaffolding was still up and the windows still covered so we couldn’t actually see the mountains.
We started the evening with a couple of cocktails, Huckleberry Mules and boy did they hit the spot! 💥 I ended up having two but as Si was driving he was limited to one. It consisted of huckleberry vodka, ginger beer and lime juice. We then shared baked Brie. Well, it was different to what we were expecting. It was encased in puff pastry and served with rosemary-pear compote and brown sugar candied walnuts.
Note to self: must make that when we get home.
Si decided he would have the elk and after being told that it would have to be cooked ‘medium’ or it would be tough and I like my meat well done, I settled for my usual Beef Fillet with huckleberry sauce. My beef was lovely, very tender and the sauce yummy. Sadly, not for the first time on this holiday, Si’s elk had to go back as it was as tough as old boots. He settled for the beef too but with Bearnaise sauce and that was great.
On the wall of the restaurant was a Shoshone headdress from the 1970’s.
Another 5.00 a.m. start this morning for the photographer and his assistant! We will definitely need a holiday to get over the holiday when we arrive home! It was warmer this morning, 45 degrees, but the sunrise wasn’t quite as dramatic as yesterday but worth seeing all the same.
We met two very nice chaps from India, an uncle and nephew. The nephew is training to be a doctor in New York.
We went back twice today to see if we could catch another glimpse of Blondie and her cubs but no joy. Everyone we spoke to hadn’t seen her either and even the rangers said they hadn’t seen any bears today. Hey ho, that’s how it goes.
We went back to the Pioneer Grill again for breakfast, it’s getting to be a habit!
We then decided to try a hike to Taggart Lake. The first for me in eight days after testing positive for Covid. We have done the hike before and our memories told us it was quite a flat one so shouldn’t be a problem. As we all know, memories can be very funny things! It wasn’t flat and the start was all uphill and in the sun. We took it slowly and made it to the top.
Taggart Lake is a beautiful natural lake and along with the other lakes in the Park are still considered pristine and have not been impacted by air or water pollution.
Named after William Rush Taggart, an assistant surveyor to Frank Bradley, who also has a lake here named after him, as part of the Snake River division of the Hayden expedition of 1872 to document the geology and topography of the Yellowstone area.
This video shows snowmelt coming down from the Tetons. Moving at a very fast rate!
We met two people along the way who were visiting from Atlanta. They are on a retirement trip and about to celebrate their Ruby Wedding Anniversary (40 years). We had a lovely chat.
On the way down we could not believe the amount of people who were hiking up at 11.15 a.m. in the hot sun! Some wearing flip flops and no hats!
On the way back we saw the missing Buffalo (Bison)!
After a long tiring day we won’t be going out to eat but if we can stir ourselves may go for a ride out to Mormon Row to see the sunset!
Please join us again tomorrow to see what the day holds!
Some fab photo’s and videos today, sounds like a busy day with another early start. Does Elk taste like Beef ? Not that Simon got to try it !! You both must be back in good health doing this walk, have a good nights sleep ready for the next days adventure. X
Thanks Ann. Elk is like Venison. xx