It is now the 21st May!
This post is a day late due to the photographs not wanting to behave and malaise of the author! I was unable to get the photographs to load yesterday. A notification kept coming that I did not understand at all or could find out what it meant so what did I do ……………. shut everything down, rebooted and of course, it then worked like a dream! As for the author well, she blames the very rich food and drink she imbibed last night. 😔
We left Salt Lake City (SLC) bright and early at 7.15 a.m with the temperature at 65ºF and by the time we got to Las Vegas it was a stomping 92ºF. We noticed the difference! 🌞🥵
We didn’t stop for breakfast as we were eager to be on our way. Luckily, being Saturday the roads were not too busy.
For the first time on this holiday I was able to get out the summer gear and put my cut-offs on.
The journey was going to take us six hours. It took us an hour to get out of SLC and most of that time we drove in the Express lane or HOV (High Occupancy Vehicle) lane. As long as you have two or more people in the car you can travel in that. The other five hours was driven on the Interstate so there’s was nothing of particular interest to see.
I took a few photographs along the way.
Today we travelled from Utah to Arizona and then Nevada.
One thing I wanted to explain was about the drinking situation yesterday. A lady explained to us that the reason the Texas Roadhouse were unable to accept our driving licences as proof of age is that American driving licences, or the Utah ones at least, have a barcode on the back that can be scanned to check your details whereas British ones do not! 🤷♀️
Once we were settled in to our hotel we popped over to the Bellagio to look at the Atrium. We think this is the best we’ve ever seen it! Sadly, it was packed with people so we were unable to take one complete video.
This evening we dined at Bavette’s Steakhouse & Bar here at the Park MGM. We stayed here many years ago when it was the Monte Carlo.
Bavette’s describes itself as an acclaimed Chicago classic that has arrived in Las Vegas. A stylish departure from a traditional steakhouse, Bavette’s embraces French flair without the formality, blending fine dining with unabashed fun. Indulge in timeless steakhouse fare, including richly flavorful ribeyes, fresh seafood towers, traditional side dishes, and house made desserts. Strong cocktails and a well-curated international wine list enhance the gilded space which features red leather banquettes and glowing chandeliers.
We had a lovely meal and great cocktails (until it all caught up with me later!) We shared the best crab cake we’ve ever eaten, followed by a 6oz filet mignon, petite duchess cut, each with Béarnaise sauce, I had blue cheese, watercress and steak salt accompanied by wonderful mashed potatoes and charred Brussel sprouts with parmesan. We couldn’t manage dessert but had coffee and two glasses of Frangelico instead.
We leave Las Vegas tomorrow afternoon for our flight home so tomorrow’s blog will appear on Monday, fingers crossed, once we have arrived home. If I’m too jet-lagged it will be the following day.
This is the 10th anniversary of when we first started the blog so I will be doing a special post to cover the ten years once we get home.
Thanks for reading.
See you ‘across the pond’ in good ol’ Blighty! 🇬🇧