Day 22 – Las Vegas to London Heathrow

So, it’s here, the last day of our holiday! 😔 It’s gone really quickly.

We are all packed and ready to go. We will be leaving the hotel at 3.00 p.m, and our flight leaves at 7.35 p.m., 3.30 a.m. UK time and we land at 1.35 p.m. UK time.

Once again, the Tesla Model X will be taking us to the airport. The temperature is forecast to be 107 degrees! Hot, hot, hot! 🌞

As we won’t be eating again until much later this evening on the plane, we both decided on hearty breakfasts at Sadelle’s this morning.

Happy Si



Couldn’t manage the hash browns!










It’s Father’s Day here too on Sunday and Sadelle’s added this little touch to the tables.

Happy Father’s Day!

Not so much somewhere to hang your hat but your handbag!

Here are a few photos from the Bellagio.

The glass ceiling in the Bellagio reception is very famous. It was constructed of Chihuly glass, in 1998, by Dale Chihuly, a master glassblower. It is made up of more than 2,000 pieces called “Fiori di Como”. The cost …………. $10 million and well worth every dollar.

Bellagio Reception ceiling

Some photos from the Atrium.

Si’s got a Toucan on his shoulder!


It’s now sitting on my head!










Cheeky frogs!

Chocolate lovers will love this little piece of trivia!

Bellagio chocolate fountain

The ‘World’s Largest Chocolate Fountain’ is located here at the Bellagio. Designed by award-winning Executive Pastry Chef Jean-Philippe Maury and Norwood and Antonia Oliver Design Associates, Inc., the fountain took a year and a half in planning and design.  The floor to ceiling sculpture circulates more than 2,100 pounds of melted milk, dark, and white chocolate through 500 feet of pipes 24 hours a day. It’s designed to operate continuously for over a year without having to change or replace the chocolate. Since chocolate contains no water, there’s no evaporation. The chocolate cascades down 14 feet from one suspended glass vessel to another. Between the unique hand crafted glass basins and the visually stimulating flow of three different colours of chocolate.

So, this is our last post from the USA. 🇺🇸 Our next one will be from the good, old and I understand, very, very, hot, UK. 🌞🌞🇬🇧

Thanks for reading and I hope you’ll join us one more time on Friday or it may have to be Saturday if I can’t stay awake!! 🥱 😴 🛌 😂

4 thoughts on “Day 22 – Las Vegas to London Heathrow

  1. It’s gone so quickly but you are returning to very hot weather here (not often we can say that). Glad you’ve had an amazing time after the double covid.
    I’m sure your be planning the next holiday, you must do Canada.
    Safe flight home xx

    • Thank you. It has gone quickly. Yes, we heard it’s rather hot! Will be planning as soon as we get home. 😂I hear Amy has Covid and is supposed to be going to Rome on Sunday! That’s a bummer. She works so hard she probably needs the break. Hope she feels better soon. 🥰xx

  2. Three weeks gone in a flash, quite a holiday with Covid joining you at the last minute 😷🤧. Glad you recovered quickly and where able to do most of what you had planned. Hope you had a good sleep in your Upper class beds. See you soon 🚣🏾✈️🥵

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