As our adventures are coming to an end, today’s post is rather thin on the ground. It’s been a lovely quiet day getting over the long drive yesterday and the recent very early mornings.
We decided against going round the pool today and instead had a late breakfast at Sadelle’s here in the Bellagio before going to visit a couple of other hotels. We then visited the Petrossian Bar for lunchtime cocktails but decided not to have the cheese plate as we are fine dining this evening at Spagos and didn’t want to ruin our appetites!
Si’s healthy breakfast!
Bellini Cocktails
As tomorrow’s our last full day we were planning on having afternoon tea at the Petrossian Bar but sadly that’s now only available over the weekends! 😔 So, we will be doing the cheese plate again instead. Can’t get enough of the cheese plates! 😀
Boy, I wish I’d completed this post before going to dinner! We’ve now drunk and eaten a little too much but had a fabulous time at Wolfgang Puck’s Spago!
We were so lucky to have a table on the open terrace right next to the Bellagio fountains. Had a great time. We decided we should choose tonight for our final ‘posh’ meal as we didn’t want to find ourselves on Thursday with hangovers when we have to fly home. Great decision on our part!
There was a huge ceiling fan that kept us cool even though we were seated outside.
The ceiling fan!
As it’s been a slow day photo-wise, I’ll bore you with a few of our meal this evening!
Si’s happy!
Si’s cocktail – Whole Lotta Love!
Sand’s cocktail – Too Much Too Young!
Our starter – Rosemary Focaccia with Hummus
Hope you can hear Celine Dion singing in this video! It’s not the best video ever as there’s lots of background noise and people but for anyone who has never seen the Bellagio fountains it gives an idea of how wonderful they are. It’s best watched in full screen mode. Yes, that’s my thumb in there too! 🤷♀️
Si had Lobster ‘Fra Diavolo’, Linguine, King Crab, Thai Basil, Spicy Pomodoro, Calabrian Breadcrumbs
Sand had something she doesn’t normally eat!
Si had gelato and sorbet
Sand’s dessert was Spiked Lemon
Japanese Yuzu Cream, Chiffon Cake, Citrus Mousse and 24 carat gold!
S&S enjoying their dinner
It wouldn’t be a good meal without finishing with coffee and Disaronno!
These are the next big thing in fashion from Bottega Veneta! They are on sale in the shop next to Spago! May be I should try on a pair!🤔
To finish we had a quick visit to the Bellagio Atrium but it’s very busy at night so this video doesn’t do it justice but gives an idea of how wonderful this season’s display is! It’s best watched in full screen mode.
Tomorrow’s our last full day so hope you will join us then as we wind up our adventures!
As always, thanks for reading and sharing our adventures.